Performance of the real we can say that the coffee (do not tell the whole composition) sampah had g

As we said a few days ago on our blog was held near Arezzo the dress rehearsal of the world championship of the Italian champion Francesco Sanapo café, our report here.
There was the audience (let's say that the niche of real coffee) for special occasions, and had every reason to be there, yesterday in Arezzo, to attend the rehearsal, the orchestra rehearsal performance that Francis Sanapo, the Italian champion a cafe, will perform at the world championship in Melbourne next May 23. Of this championship we have already presented the official car (italiana!) and soon we will publish a post about how these championships are held, in the meantime we say that the contestant has to fifteen minutes to: Prepare four cast for the four judges, presenting the coffee (both in that mixture in single origin) which has prepared them and the reasons for the choice. Prepare four cappuccinos with a creamy sampah texture perfect. Create sampah four preparations in which the coffee is mixed with other ingredients (we can call them cocktail, specifying, however, that should not contain alcohol)
music, harmony and even a general philosophy that has guided, must drive, a performance like this. The philosophy, the "mission" of the test and so was explained by the same Sanapo "My evidence for this world championship," he said "do not want to be an extreme by agronomist sampah or a sommelier, but he wants to speak the language last one, which a meaning to our work, the language of the bar, the bartender and the customer. "
Before the test, we were able to witness the setting of Francis, sampah fifteen minutes to find the right grind, the temperature of the machine and to prepare the material that would have used. Manic cleaning at this stage, with absorbent sampah paper used for each game to get a machine in perfect order at the time of the test. At an official great applause (our Francis deserves it all) and competitor who tells his test in English (the language of the world). The various phases of the trial were accompanied by a soundtrack that became a rug under the words of Sanapo and saliva volume to accompany the most dynamic phases (and those who think that all this has little to do with the world of the bar, we invite to think like a good bartender is also the one who knows how to create for its customers with the most beautiful harmony, the most beautiful involvement). For the record, and to give you a little sampah 'atmosphere we breathed during the test, we can tell you that the race was accompanied first by Henghel Guakdi with his jazz band, then by music Do not stop me now Queen of the timeless. Then Carry on the Fun for cocktails coffee. Finally, the R eckoning beautiful song.
Performance of the real we can say that the coffee (do not tell the whole composition) sampah had great harmony and (in our opinion) followed the acidity very fashionable now for gourmet coffee sampah without being overwhelmed. For cappuccino, the fact that there was a screen that you did not allow judges to assess creaminess and texture (the judges but they were sodisfatti) was curious at this stage in microphone worn by Francesco hear the sound of the milk, which mounted. The preparation based on coffee, finally, it was a trip to a cup of espresso that changes as the client enjoys (in fact, the customer) with the feelings that change as the temperature drops, charming, we can not wait ' time to tell you about it, or let you tell from the words of Francis himself, perhaps after a World Cup won!
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